Taco Bell’s Innovation Kitchen, the Front Line in the Stunt-Food Wars |Pacific Updates
[ad_1] Lois Carson always wanted to find a new way to fold a tortilla. “Life’s like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon….
