Can I freeze sour cream? How to freeze it to help dairy product last |Pacific Updates

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Sour cream is a versatile dairy product that can be used in many dishes, like potatoes, burritos, soups and even baked goods. It not only is tasty but also rich in vitamin A, vitamin E, calcium, phosphorus and selenium, according to Livestrong. 

Sometimes, we purchase too much of a grocery item and do not use it in time before the expiration date. Other foods, like meats, fruits or vegetables, can be frozen to maintain freshness and avoid spoilage.

But can sour cream be frozen? Here is a guide to help you preserve sour cream safely for longer periods of time.

Refreezing meat, explained:Here’s how to get the best results from frozen food.

Other foods, like meat, fruits or vegetables, can be frozen to maintain freshness and avoid spoilage. But can sour cream be frozen?

Can you freeze sour cream?

Yes, you can freeze sour cream. 

According to Healthline, freezing sour cream can affect its quality and texture. Some manufacturers even advise against freezing sour cream as a result of these texture changes. 

Regardless, it is perfectly safe to freeze sour cream. You can store it in a plastic bag or glass container and place it in the freezer.

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